Monday 6 January 2014

You will feel blessed to drink neer more during hot summer days. We also eat steamed rice mixed with more at the end of meal to improve digestion, when we don't feel to have more rice, my granny asks us to at least drink neer more at end of meal.

Fresh curd - 1 cup
Water - 1 cup
Coriander leaves chopped - required
Ginger minced - 1 tsp
Rock salt or normal salt - as required

1. Whisk curd, water, coriander leaves, ginger and salt together in a deep vessel until frothy.
2. Serve cold in glasses.