Tuesday, 7 January 2014

Maida Dosai
Maida Maavu / Plain white flour - 1 cup
Rice flour - 1/4 cup
Water - 1 and 1/2 cup ( +/-)
Onion medium sliced - 1 no
Green chilli chopped - 2 nos
Curry leaves chopped - few
Mustard seeds - 1 tsp
Oil - 1 tsp
Oil to cook Dosa
Salt to taste
Maida Dosa
1. Heat oil in pan, when hot add mustard seeds and allow to splutter. Add sliced onion, chopped green chilles and curry leaves to the pan, sauté until onions are soft. Remove pan from heat and set aside.
2. In a deep bowl combine maida flour, rice flour, sautéed onion mixture, salt and water. Mix well until smooth and lump free Dosa batter is formed.
3. Heat tawa or pan, make Dosas with the prepared maida batter, cook on both sides until golden brown
and crisp.
Serve hot Maida Dosai with
Coconut chutney
Sambar etc.