Wednesday, 6 November 2013

Ravai Meen Varuval
Fish any variety - 500 gms( I used basa fish fillet boneless n skinless)
Rava / Semolina - 4 tbsp
Red chilly powder - 2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 2 tsp
Lemon juice - 1 tsp
Salt to taste
Water - 1 tsp
Oil to shallow fry fish pieces.
Rava Fish Fry
1. In a bowl mix together red chilly powder, turmeric powder, coriander powder, lemon juice, salt and water, make a smooth paste.
2. Add fish pieces to the bowl and coat gently with masala paste, set aside for at least 15 mins.
3. Before frying sprinkle rava on marinated fish pieces and coat well.
4.  Heat oil in a pan and shallow fry the fish pieces in the oil until golden brown and crisp.
Serve hot rava fish fry with
Steamed rice
Fish curry

Chettinad Crispy Fish Fry