|Chettinad Chicken Fry|
Chicken pieces in bone – 500 gms
Onion chopped – 3 numbers
Tomato chopped – 1 number
Ginger and Gralic paste – 2 tsp
Curry leaves – few
Pepper powder – 1 tsp
Chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Salt to taste
Oil - 4 tsp
1. In a large bowl add chicken pieces, chopped onions, curry leaves, ginger and garlic paste, pepper powder, red chilli powder and turmeric powder. Mix well everything and marinade chicken along with other ingredients for atleast ½ an hour.
2. Place the marinated chicken along with other ingredients in a bowl, place bowl in pressure cooker and pressure cook chicken for 7 mins. Remove the chicken from pressure cooker.
3. Heat oil in a pan, add the cooked chicken along with the gravy, chopped tomatoes and salt to the pan, stir well and cook the chicken until dry and oil floats on top.