Kathirikai Gothsu ( Pressure cooker method ) - Brinjal Gothsu side dish for Pongal.

Kathirikai Gothsu Ingredients Small purple brinjal chopped - 10 numbers Onion small chopped - 1 number Tomato small chopped - 1 num...

Vengaya Pakoda / Garam Pakoda / Onion Pakoda

Vengaya Pakoda This our all time favourite snacks with coffee, can also be served at lunch. Ingredients Onion medium thinly slic...

Chettinad Idli Milagai Podi Recipe / Idly Podi

Chettinad Idli Milagai Podi Ingredients Urad dal - 1/2 cup Chana dal - 2 tsp Dried red chilli - 20 numbers Sesame seeds - 1/2 ts...

Chettinad Cauliflower Chops / Cauliflower Kurma

Cauliflower Chops Ingredients Small cauliflower - 1 number (cut into florets) Onion medium sliced - 1 number Tomato medium chopped -...

Chettinad Konda Kadalai Karuvadu Kuzhambu / Dried Fish Chickpea Curry.

Chettinad Karuvadu Kuzhambu Ingredients Dried Chickpeas - 1/2 cup Dried Seer Fish - 100 gms or 6 pieces Onion medium sliced - 1 no ...

Mangai Oorukai / Instant Mango Pickle

Chettinad Mangai Oorukai Ingredients Green mango - 1 Red chilli powder - 1 tsp Turmeric powder - 1/4 tsp Salt to taste Asafoeti...

Ven Pongal / Ghee Pongal

Ven Pongal Ingredients Raw rice - 1 cup Moongdal / Pasiparuppu - 1/4 cup Water - 3 cups Ginger ( finely chopped) - 1/2" piece ...

Chettinad Sura Meen Kuzhambu / Shark Fish Curry

Chettinad Sura Meen Kuzhambu Shark fish is great in taste and it's believed to be good for breastfeeding mums as it increases milk ...

Uppu Kozhukattai / Kara Pidi Kozhukattai / Chettinad Kozhukattai

Chettinad Kozhukattai Ingredients Raw rice - 1 cup Mustard seeds - 1.5 tsp Urad dal - 1 tsp Chana dal - 1 tsp Dry Red chilly - 4 n...

Chettinad Puliyodharai / Puli Sadam / Tamarind rice

Chettinad Puliyodharai Ingredients Raw Rice - 1.5 cups Tamarind - Gooseberry size / Nellikai size Peanuts - 1/4 cup Turmeric powder...

Vanjaram Meen Varuval / Vanjaram Fish Fry / Chettinad Fish Fry Recipe

Vanjaram Meen Varuval Ingredients Vanjaram Meen / Spanish mackerel / Seer fish - 500 gms Red chilli powder - 1.5 tsp Pepper powder -...

Paal Halwa / Doodh Halwa / Milk Halwa

Paal Halwa Ingredients Milk- 5 liters Sugar - 500 gms Cardamom powder - 1/4 tsp Chopped nuts- as needed Ghee - 2 tbsp Citric acid...

Chettinad Sambar Sadam

Chettinad Sambar Sadam Ingredients Rice – 1.5 cups Toor dal -1/4 cup Water - 3.5 cups Onion chopped – 1 number Mixed vegetabl...

Chettinad Chicken Fry recipe / Kozhi Varuval – Pressure cooker method.

Chettinad Chicken Fry Ingredients Chicken pieces in bone – 500 gms Onion chopped – 3 numbers Tomato chopped – 1 number Ginger a...

Chettinad Veg Pulao Recipe / Vegetable Pulav

Chettinad Pulao Ingredients Basmati rice – 1 cup Water for Basmati rice – 1.5 cups Mixed vegetables( carrot, peas, beans and swee...

Chettinad Mutton Masala / Attu Kari Masala – pressure cooker method.

Chettinad Mutton Masala This is my grandma’s famous dish and it’s a favorite mutton dish among our family members and relatives. Unlik...

Chettinad Vegetable Kurma Recipe / Kaikari Kurma

Vegetable Kurma This Chettinad vegetable kurma is best side dish for Biryani, Pulao, Parotta, Poori, Chapati, Idiyappam, Idli and Dosa....

Karamani Poriyal / Long Beans Stir fry

Karamani Poriyal Ingredients Karamani / Long Beans – 2 bunches Onion sliced – ½ number Curry leaves – few Green chilli cut into...