Wednesday, 14 January 2015

Vanjaram Meen Varuval
Ingredients
Vanjaram Meen / Spanish mackerel / Seer fish - 500 gms
Red chilli powder - 1.5 tsp
Pepper powder - 1/2 tsp
Coriander powder - 4 tsp
Turmeric powder - 1/4 tsp
Lemon juice - 2 tsp
Salt to taste
Oil as required


Chettinad Fish Fry
Method
1. Clean and cut Vanjaram meen into thin slices.
2. Make a paste out of red chilli powder, pepper powder, turmeric powder, coriander powder, salt, lemon juice and 1 tbsp water. Marinate the fish slices in this masala paste for at least 15 minutes. 
3. Heat oil in pan when hot fry the fish slices on both sides until golden brown and cooked.
4. Serve hot Vanjaram Fish Fry with Steamed rice, Fish curry or Sambar.
Vanjaram Fish Fry

1 comments:

Rumana Ambrin said...

Looks very delicious fish fry..