Monday 9 September 2013

Kathirikai Vendakkai Varuval
Ladies finger / Okra chopped - 1 cup
Brinjal chopped - 1 cup
Onion small sized sliced - 1 no
Garlic crushed - 2 nos
Tomato small sized chopped - 1 no
Red chilli powder - 1 tsp
Turmeric powder - 1 tsp
Salt to taste
Oil - 2 tbsp
Curry leaves - few
Chettinad Kathirikai Vendakkai Varuval
1. Heat oil in a pan, add chopped ladies finger, brinjal, onion, garlic, tomato and curry leaves, saute for 2 mins.
2. Add red chilli powder, turmeric powder, salt and few tbsp water yo the pan, stir fry for few mins.
3. Reduce heat, cover pan and cook vegetables until tender.
4. Remove lid and stir fry veggies on high heat until dry.
Serve hot with
Steamed Rice
Ladies finger Brinjal Fry