Chettinad Vegetarian Recipes Gravy Sidedish Vengaya Kosu / Onion Gravy Chowchow Sambar / Chayote Sambar Milagu Sambar/ Pepper Sambar Kudamilagai Sambar / Capsicum Sambar Vendhaya Jeeragam Sambar / Fenugreek Cumin Sambar Thengai Sambar / Coconut Sambar Keerai Kootu / Spinach with dal Paruppu Masiyal / Toordal Curry Kosumalli / Brinjal Gravy Karunai Kizhangu Kuzhambu / Yam tamarind curry Beans Masala Kuzhambu / Green Beans Curry Paruppu Rasam / Dal Rasam Ennai Kathirikai Kuzhambu / Oily Brinjal Curry Vengaya Sambar / Onion Sambar Vatha Kuzhambu Carrot Sambar Dry Sidedish Karamani Poriyal / Longbean stirfry Podi Kathirikai Varuval / Spiced Brinjal Fry Kaikari Pirattal / Stir fried Vegetable with Coconut Arbi Roast / Seppankizhangu Varuval Mealmaker Puttu / Soya chunks stir fry Kovakkai Poriyal / Tindora stir fry Muttaikose Poriyal / Cabbage stir fry Vazhakkai Varuval / Raw banana fry Crispy Potato Roast / Ennai Urulaikizhangu Varuval Tiffin and Sidedish Rojapoo Chutney Poori Masala / Potato Masala for poori Rava Kichadi Maida Dosai Peas Kurma – side dish for chapatti Tomato Chutney / Thakkali Chutney Varamilagai Chutney / Red Chilli chutney Ragi Drumstick Leaves adai Rava Dosai / Sooji Pancakes Arisi Upma / Spiced Rice Upma Thengai Thuvayal / Coconut Thogayal Adai / Lentils Pancakes White Coconut Chutney / Thengai Chutney Maligai Poo Idly / Idli Soya Chunk Curry / Mealmaker Kurma Variety Rice or Maindish Curd Rice Kathirikai Sadam / Brinjal Rice Kaikari Biryani / Vegetable Biryani Soups and Drinks Karupatti Coffee/ Palm-sugar coffee Neer More/ Buttermilk