Curd Rice / Thayir Sadam

Thayir Sadam Ingredients Cooked rice - 1 cup Curd - 1 cup Milk - 1/2 cup Minced carrot - 1 no Minced cucumber - 1 no Chopped cur...

Chettinad Eral Vazhakkai Muttai Poriyal / Prawn Raw banana Egg Fry

Eral Muttai Poriyal Ingredients Prawn medium size - 1/2 kg Onion large chopped - 3 nos Tomato small - 1 no Raw banana ( peeled an...

Capsicum Sambar / Kudamilagai Sambar

Capsicum Sambar Ingredients Capsicum/ Green bell pepper chopped - 1 no Toor dal cooked - 1 cup Shallots / small onions chopped - 10...

Podi Kathirikai Varuval / Kathirikai Podi Curry / Chettinad Stuffed Brinjal

Kathrikai Podi Curry Ingredients Small brinjals light purple in color - 8 nos Mustard seeds - 1/2 tsp Urad dal - 1 tsp Chana dal /...

Chettinad Paal Paniyaram Recipe / Authentic Chettinad Paal Paniyaram

Chettinad Paal Paniyaram Serves - 6 Persons Ingredients Raw Rice – 1 cup Urad dal – ¾ cup Milk( full fat) – 750 ml Coconut Mi...

Chettinad Milagu Sambar / Spicy Pepper Sambar

This is another unique recipe from my granny's chettinad kitchen. In this recipe mustard, pepper and other ingredients are fried in oil...

Chettinad Prawn Fry / Eral Varuval

This is a basic prawn fry recipe perfect for bachelor cooking and those who had started cooking. Chettinad Prawn Fry Ingredients Pra...

Eral Kaikari Kuzhambu / Prawn Vegetable Curry

Prawn is the only versatile seafood which goes well with any vegetable dish. This is a very comforting gravy and quick to make, the vegeta...

Poori Kizhangu Recipe / Poori Masala Recipe / Potato Masala for Poori

For me happiness is, eating Poori Urulaikizhangu Masala. The poori masala I prepare is very similar to hotel style. Imagine hot fluffy Pu...

Maida Poori Recipe / White flour Poori.

Maida Poori I love making pooris with maida flour, maida poori has different taste than atta poori and has chewy texture. Since these m...