|Coconut Thuvayal recipe chettinad style|
Grated coconut - 1 cup
Small onions / Shallots - 5 nos
Roasted channa dal - 1 tbsp
Bengal gram dal - 1 tbsp
Dried red chillies - 5 to 6 nos
Curry leaves - few
Tamarind - tiny piece
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Hing / asafetida - pinch
Salt to taste
Oil - 1 + 1 tbsp
Add 1 tbsp oil in a pan, add bengal gram dal, roasted channa dal, dry chillies, onion and tamarind.
Fry for 1 minute and set aside to cool.
Grind the fried ingredients along with grated coconut and required salt to coarse chutney adding 1 tsp water.
Again heat 1 tsp oil in a pan, add mustard seeds, urad dal, hing and curry leaves, fry until urad dal turns golden brown.
Add this tempering to the coarse chutney and mix well.
Serve Thengai Thuvaiyal with