Sunday 17 August 2014

Chettinad Masala Cheeyam Recipe
Javvarisi / Sago - handful
Small onions / Shallots (chopped) – 10 nos
Green chilli ( chopped) – 3 to 4 nos
Curry leaves - few
Grated coconut – ¼ cup
Mustard seeds – ¼ tsp
Urad dal – 1 tsp
Salt required
Turmeric - pinch
Oil – 2 tbsp
Kara Cheeyam
1. Prepare the seeyam batter from here“Seeyam Batter recipe”
2. Soak javvarisi in water for 15 minutes, drain & squeeze well and set aside.
3. Add chopped onion, green chilli, grated coconut, javvarisi, turmeric and required salt to prepared seeyam batter.
4. Heat oil in a small pan add mustard seeds, urad dal and curry leaves. When mustard splutters add this tempering to the seeyam batter and mix well.
5.  Heat oil in a kadai to deep fry, drop the seeyam batter like small bondas into hot oil, fry until golden in color.
6.  Serve hot with Rojapoo Chutney or Coconut chutney
Masala Seeyam Recipe