Chettinad Masala Cheeyam Recipe |
Ingredients
Javvarisi
/ Sago - handful
Small
onions / Shallots (chopped) – 10 nos
Green
chilli ( chopped) – 3 to 4 nos
Curry
leaves - few
Grated
coconut – ¼ cup
Mustard
seeds – ¼ tsp
Urad
dal – 1 tsp
Salt
required
Turmeric
- pinch
Oil
– 2 tbsp
Kara Cheeyam |
Method
1. Prepare the seeyam batter from here“Seeyam Batter recipe”
2. Soak javvarisi in water for 15
minutes, drain & squeeze well and set aside.
3. Add chopped onion, green chilli,
grated coconut, javvarisi, turmeric and required salt to prepared seeyam batter.
4. Heat oil in a small pan add mustard
seeds, urad dal and curry leaves. When mustard splutters add this tempering to
the seeyam batter and mix well.
5. Heat oil in a kadai to deep fry, drop
the seeyam batter like small bondas into hot oil, fry until golden in color.
6. Serve hot with Rojapoo Chutney or Coconut
chutney
Masala Seeyam Recipe |
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