Kathirikai Gothsu Ingredients Small purple brinjal chopped - 10 numbers Onion small chopped - 1 number Tomato small chopped - 1 num...
Chettinad Cauliflower Chops / Cauliflower Kurma
Cauliflower Chops Ingredients Small cauliflower - 1 number (cut into florets) Onion medium sliced - 1 number Tomato medium chopped -...
Chettinad Vegetable Kurma Recipe / Kaikari Kurma
Vegetable Kurma This Chettinad vegetable kurma is best side dish for Biryani, Pulao, Parotta, Poori, Chapati, Idiyappam, Idli and Dosa....
Vengaya Kosu recipe
Chettinad Vengaya Kosu Ingredients for Kosu Onions sliced – 3 numbers Tomato chopped – 1 number Curry leaves - few Turmeric pow...
Poori Kizhangu Recipe / Poori Masala Recipe / Potato Masala for Poori
For me happiness is, eating Poori Urulaikizhangu Masala. The poori masala I prepare is very similar to hotel style. Imagine hot fluffy Pu...
Chettinad Kosumalli - Brinjal gravy sidedish for Idli or Dosa.
Chettinad Kosumalli Chettinad Kosumalli is a light watery Brinjal based sidedish for Idli, Dosa. It's very similar to Chidambaram Go...
Peas Kurma - Side dish for Chapati
Peas Kurma aka Pattani Kurma is my family's all time favorite side dish for chapati. Also suitable for poori, idiyappam etc. Peas Kur...
Kadalai maavu chutney - Sidedish for Idli Dosa Poori
Kadala Maavu Chutney Kadalamavu chutney aka Bombay chutney is a very easy chutney which can be prepared very quickly, it requires no veg...
Biryani Gravy Recipe - Side dish for Biryani / Parotta
South Indian prefers plain gravy as side dish for biryani than raita or brinjal curry. This an easy restaurant style gravy for biryani ...
Paneer Milagu Kuzhambu / Paneer Pepper Curry
Chettinad Paneer Milagu Kuzhambu Ingredients Fresh paneer - 250 gms Shallots / small onions - 10 nos Garlic minced - 2 nos Mustard s...
Soya chunks curry - Meal maker kurma
Soya Chunks Curry Chettinad style Ingredients Soya chunks / meal maker - 15 nos Onion chopped - 1 no Tomato chopped - 1 no Turmeric p...