Chettinad Sambar Sadam

Chettinad Sambar Sadam Ingredients Rice – 1.5 cups Toor dal -1/4 cup Water - 3.5 cups Onion chopped – 1 number Mixed vegetabl...

Chettinad Chicken Fry recipe / Kozhi Varuval – Pressure cooker method.

Chettinad Chicken Fry Ingredients Chicken pieces in bone – 500 gms Onion chopped – 3 numbers Tomato chopped – 1 number Ginger a...

Chettinad Veg Pulao Recipe / Vegetable Pulav

Chettinad Pulao Ingredients Basmati rice – 1 cup Water for Basmati rice – 1.5 cups Mixed vegetables( carrot, peas, beans and swee...

Chettinad Mutton Masala / Attu Kari Masala – pressure cooker method.

Chettinad Mutton Masala This is my grandma’s famous dish and it’s a favorite mutton dish among our family members and relatives. Unlik...

Chettinad Vegetable Kurma Recipe / Kaikari Kurma

Vegetable Kurma This Chettinad vegetable kurma is best side dish for Biryani, Pulao, Parotta, Poori, Chapati, Idiyappam, Idli and Dosa....

Karamani Poriyal / Long Beans Stir fry

Karamani Poriyal Ingredients Karamani / Long Beans – 2 bunches Onion sliced – ½ number Curry leaves – few Green chilli cut into...

Chettinad Muttai Paniyaram – Instant version / Egg Paniyaram

Chettinad Muttai Paniyaram Ingredients Idli-Dosai maavu / Idli-Dosa Batter - 1 cup Egg – 1 number Turmeric powder – less than ¼ t...

Vengaya Kosu recipe

Chettinad Vengaya Kosu Ingredients for Kosu Onions sliced – 3 numbers Tomato chopped – 1 number Curry leaves - few Turmeric pow...

Chettinad Masala Seeyam / Masala Cheeyam Recipe

Chettinad Masala Cheeyam Recipe Ingredients Seeyam Batter – 2 Cup --------click here for recipe Javvarisi / Sago - handful Small ...

Chettinad Innipu Cheeyam / Sweet Seeyam Recipe

Chettinad Sweet Seeyam Ingredients Seeyam batter – 2 cups ----------click here for recipe Moong dal – 100 gms Grated coconut – 1 ...

Chettinad Seeyam Batter / Basic Seeyam Batter / Cheeyam Maavu

Innipu Seeyam Masala Seeyam This is the authentic and basic seeyam batter recipe for making both Mas...