Kaikari Pirattal |
For this vegetable pirattal you can use any kind of
vegetable ( any vegetable which is firm and not watery suits to make this
dish) I had used coarsely chopped cauliflower, broccoli and carrots. You can
use cabbage, beans, peas, carrot, potato etc
Ingredients
Mixed vegetable coarsely chopped – 2 cups
Onion small sliced – 1 no
Dried red chilli – 2 nos
Mustard seeds – ¼ tsp
Urad dal – ¼ tsp
Salt to taste
Oil – 2 tbsp
Curry leaves required
Pirattal masala to grind
Grated fresh coconut – ¼ cup
Dried red chilli – 2 nos
Cumin seeds – 1 tsp
Fennel seeds ( sombu) – 1 tsp
Chettinad Vegetable Perattal |
Method
1.
Coarsely grind the ingredients given under
pirattal masala and set aside.
2.
Heat oil in a kadai, add mustard seeds, dried
red chilli and urad dal to the pan, stir fry for a second, when mustard seeds
crackle add the onion and curry leaves, stir fry for a minute.
3.
Now add the chopped mixed vegetables to the pan
and stir fry for another minute, add ¼ cup water to the pan and season vegetable
with salt. Mix well.
4.
Reduce the pan heat, cover with lid and simmer vegetable
for 3 minutes or until vegetables are 3/4th cooked.
5.
Add the coarsely ground pirattal masala to the
pan and mix well until the masala is well coated on the vegetable, check the
seasoning and stir fry until vegetables are semi-dry.Serve hot Vegetable Perattal with
Steamed rice , Sambar and Rasam
Vegetable Peratal |
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