Arbi Roast / Seppankizhangu Varuval / Taro root fry

Arbi Roast Ingredients Seppankizhangu / Arbi - 10 to 12 nos Red chilli powder - 1 and 1/4 tsp Turmeric powder - 1/4 tsp Salt to tast...

Chettinad Vegetable Pasta / Masala Pasta / Pasta Chettinad

Pasta Chettinad Style I know this recipe has nothing to do with authentic Chettinad but worth to try it. This is my hubby's favorit...

Chettiand Chicken Roast / Nattu Kozhi Roast

Chettinad Chicken Roast Ingredients Chicken drumsticks - 6 pieces ( or chicken pieces with bone 3/4 kg) Ginger and garlic paste - 2 ...

Thengai Sambar / Coconut Sambar

Thengai Sambar This is my granny very special sambar recipe, for this sambar the coconut has to be fresh and grated very finely. This sa...

Chettinad Fish Curry / Meen Kurma / Coconut Fish Curry

Meen Kurma Ingredients Seer fish / Vanjaram Meen - 1/2 kg Onion medium ( chopped) - 1 no Curry leaves - few Tomato medium ( chopped)...

Prawn Biryani

Prawn Biryani This is not Chettinad style prawn biryani but easy to cook prawn biryani which can be prepared quick. Keeping checking o...

Vendhaya Jeeragam Sambar / Cumin Methi Sambar

Vendhaya Jeeraga Sambar This is an easy sambar recipe that requires no sambar powder, you can add any veggies you prefer or you can omit...

Karupatti Coffee / Palm sugar coffee

Karuppati Coffee This a typical village style coffee, usually served in black( without milk). But I always prefer to have with milk. C...

Karupatti Adai

Karupatti Adai Ingredients Finely ground rice flour - 1 cup Palm sugar ( karupatti ) - 1 and 1/2 cups Water - 1 and 1/4 cup Ghee or ...

Keerai Kootu / Chettinad Dal and Spinach

Keerai Kootu Ingredients Any greens ( keerai ) varieties - 1 bunch ( I used mullai keerai) Cooked toor dal - 1/2 cup Onion small chop...