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| Chettinad Mangai Oorukai |
Green mango - 1
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Asafoetida - generous pinch
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Asafoetida - generous pinch
Oil - 1 tsp
Mustard seeds - 1/4 tsp
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| Instant Mango Pickle |
Method
1. Cut mango remove it's seed and chop mango to fine pieces.
2. Add chopped mango, red chilli powder, turmeric powder and salt in a bowl. Toss until spices are coated on mango.
3. Heat oil in pan, when hot add mustard seeds and asafoetida, when mustard seeds splutter add this tempering to mango in bowl and mix well.
1. Cut mango remove it's seed and chop mango to fine pieces.
2. Add chopped mango, red chilli powder, turmeric powder and salt in a bowl. Toss until spices are coated on mango.
3. Heat oil in pan, when hot add mustard seeds and asafoetida, when mustard seeds splutter add this tempering to mango in bowl and mix well.
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