Chettinad Sambar Sadam

Chettinad Sambar Sadam Ingredients Rice – 1.5 cups Toor dal -1/4 cup Water - 3.5 cups Onion chopped – 1 number Mixed vegetabl...

Chettinad Chicken Fry recipe / Kozhi Varuval – Pressure cooker method.

Chettinad Chicken Fry Ingredients Chicken pieces in bone – 500 gms Onion chopped – 3 numbers Tomato chopped – 1 number Ginger a...

Chettinad Veg Pulao Recipe / Vegetable Pulav

Chettinad Pulao Ingredients Basmati rice – 1 cup Water for Basmati rice – 1.5 cups Mixed vegetables( carrot, peas, beans and swee...

Chettinad Mutton Masala / Attu Kari Masala – pressure cooker method.

Chettinad Mutton Masala This is my grandma’s famous dish and it’s a favorite mutton dish among our family members and relatives. Unlik...

Chettinad Vegetable Kurma Recipe / Kaikari Kurma

Vegetable Kurma This Chettinad vegetable kurma is best side dish for Biryani, Pulao, Parotta, Poori, Chapati, Idiyappam, Idli and Dosa....

Karamani Poriyal / Long Beans Stir fry

Karamani Poriyal Ingredients Karamani / Long Beans – 2 bunches Onion sliced – ½ number Curry leaves – few Green chilli cut into...