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| Gothumai Poori Recipe |
Ingredients
Atta / Gothumai maavu / Wheat flour - 2 cups
Salt - 1/2 tsp
Cooking soda - 1 generous pinch
Water - 3/4 cup
Oil - 2 tsp
Oil to deep fry
Salt - 1/2 tsp
Cooking soda - 1 generous pinch
Water - 3/4 cup
Oil - 2 tsp
Oil to deep fry
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| Poori Recipe |
Method
1. Mix together atta, salt, cooking soda, 2 tsp oil and water in a bowl.
2. Knead the mixture into a smooth and tight dough, set aside the dough covered for 30 mins.
3. Heat oil in a pot to deep fry the pooris.
4. Divide the dough into eaqual portion and shape into small balls. The poori dough balls should be smaller than chapati balls.
5. Roll out each ball into thin circles and deep fry the circles in hot oil one at a time until puffed and golden brown in color.
1. Mix together atta, salt, cooking soda, 2 tsp oil and water in a bowl.
2. Knead the mixture into a smooth and tight dough, set aside the dough covered for 30 mins.
3. Heat oil in a pot to deep fry the pooris.
4. Divide the dough into eaqual portion and shape into small balls. The poori dough balls should be smaller than chapati balls.
5. Roll out each ball into thin circles and deep fry the circles in hot oil one at a time until puffed and golden brown in color.
Serve hot poori with
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