Podi Kathirikai Varuval / Kathirikai Podi Curry / Chettinad Stuffed Brinjal

Kathrikai Podi Curry Ingredients Small brinjals light purple in color - 8 nos Mustard seeds - 1/2 tsp Urad dal - 1 tsp Chana dal /...

Chettinad Paal Paniyaram Recipe / Authentic Chettinad Paal Paniyaram

Chettinad Paal Paniyaram Serves - 6 Persons Ingredients Raw Rice – 1 cup Urad dal – ¾ cup Milk( full fat) – 750 ml Coconut Mi...

Chettinad Milagu Sambar / Spicy Pepper Sambar

This is another unique recipe from my granny's chettinad kitchen. In this recipe mustard, pepper and other ingredients are fried in oil...

Chettinad Prawn Fry / Eral Varuval

This is a basic prawn fry recipe perfect for bachelor cooking and those who had started cooking. Chettinad Prawn Fry Ingredients Pra...

Eral Kaikari Kuzhambu / Prawn Vegetable Curry

Prawn is the only versatile seafood which goes well with any vegetable dish. This is a very comforting gravy and quick to make, the vegeta...

Poori Kizhangu Recipe / Poori Masala Recipe / Potato Masala for Poori

For me happiness is, eating Poori Urulaikizhangu Masala. The poori masala I prepare is very similar to hotel style. Imagine hot fluffy Pu...

Maida Poori Recipe / White flour Poori.

Maida Poori I love making pooris with maida flour, maida poori has different taste than atta poori and has chewy texture. Since these m...

Poori Recipe / Gothumai Poori

Gothumai Poori Recipe Ingredients Atta / Gothumai maavu / Wheat flour - 2 cups Salt - 1/2 tsp Cooking soda - 1 generous pinch Wate...

Chettinad Nandu Rasam / Crab Soup.

Chettinad Crab Soup This is Authentic Chettinad Nandu Rasam recipe followed in our family. Crab Rasam is good home remedy for common co...

Chettinad Vadagam Recipe / Thalippu Vadagam

Chettinad Vadagam Recipe Thalippu Vadagam also known as Vengaya Vadagam is an authentic and aromatic spice of Chettinad, made by combin...