Arbi Roast / Seppankizhangu Varuval / Taro root fry

Arbi Roast Ingredients Seppankizhangu / Arbi - 10 to 12 nos Red chilli powder - 1 and 1/4 tsp Turmeric powder - 1/4 tsp Salt to tast...

Chettinad Vegetable Pasta / Masala Pasta / Pasta Chettinad

Pasta Chettinad Style I know this recipe has nothing to do with authentic Chettinad but worth to try it. This is my hubby's favorit...

Chettiand Chicken Roast / Nattu Kozhi Roast

Chettinad Chicken Roast Ingredients Chicken drumsticks - 6 pieces ( or chicken pieces with bone 3/4 kg) Ginger and garlic paste - 2 ...

Thengai Sambar / Coconut Sambar

Thengai Sambar This is my granny very special sambar recipe, for this sambar the coconut has to be fresh and grated very finely. This sa...

Chettinad Fish Curry / Meen Kurma / Coconut Fish Curry

Meen Kurma Ingredients Seer fish / Vanjaram Meen - 1/2 kg Onion medium ( chopped) - 1 no Curry leaves - few Tomato medium ( chopped)...

Prawn Biryani

Prawn Biryani This is not Chettinad style prawn biryani but easy to cook prawn biryani which can be prepared quick. Keeping checking o...

Vendhaya Jeeragam Sambar / Cumin Methi Sambar

Vendhaya Jeeraga Sambar This is an easy sambar recipe that requires no sambar powder, you can add any veggies you prefer or you can omit...

Karupatti Coffee / Palm sugar coffee

Karuppati Coffee This a typical village style coffee, usually served in black( without milk). But I always prefer to have with milk. C...

Karupatti Adai

Karupatti Adai Ingredients Finely ground rice flour - 1 cup Palm sugar ( karupatti ) - 1 and 1/2 cups Water - 1 and 1/4 cup Ghee or ...

Keerai Kootu / Chettinad Dal and Spinach

Keerai Kootu Ingredients Any greens ( keerai ) varieties - 1 bunch ( I used mullai keerai) Cooked toor dal - 1/2 cup Onion small chop...

Kovakkai Poriyal / Tindora stir fry

Kovakkai Poriyal Ingredients Kovakkai / Tindora - 250 gms Onion small chopped - 1/2 no Green chilli slit - 2 nos Salt to taste Wate...

Maida Dosai / All purpose flour or White flour Dosa

Maida Dosai Ingredients Maida Maavu / Plain white flour - 1 cup Rice flour - 1/4 cup Water - 1 and 1/2 cup ( +/-) Onion medium slic...

More Kuzhambu

More Kuzhambu While making more kuzhambu few essential things to keep in mind are first to use fresh coconut and curd. Second use any ve...

Neer More / Spiced Buttermilk

You will feel blessed to drink neer more during hot summer days. We also eat steamed rice mixed with more at the end of meal to improve d...