Rava Fish Fry / Meen Varuval

Ravai Meen Varuval

Ingredients
Fish any variety - 500 gms( I used basa fish fillet boneless n skinless)
Rava / Semolina - 4 tbsp
Red chilly powder - 2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 2 tsp
Lemon juice - 1 tsp
Salt to taste
Water - 1 tsp
Oil to shallow fry fish pieces.

Rava Fish Fry

Method
1. In a bowl mix together red chilly powder, turmeric powder, coriander powder, lemon juice, salt and water, make a smooth paste.
2. Add fish pieces to the bowl and coat gently with masala paste, set aside for at least 15 mins.
3. Before frying sprinkle rava on marinated fish pieces and coat well.
4.  Heat oil in a pan and shallow fry the fish pieces in the oil until golden brown and crisp.
Serve hot rava fish fry with
Steamed rice
Fish curry
Rasam.

Chettinad Crispy Fish Fry