Sodhi is a Malaysian curry or gravy made with coconut milk. Chettiars who migrated to Malaysia brought back this specialty recipe to Chettin...
Friday, 13 September 2013
Thursday, 12 September 2013
Biryani Gravy Recipe - Side dish for Biryani / Parotta
South Indian prefers plain gravy as side dish for biryani than raita or brinjal curry. This an easy restaurant style gravy for biryani ...
Wednesday, 11 September 2013
Paneer Milagu Kuzhambu / Paneer Pepper Curry
Chettinad Paneer Milagu Kuzhambu Ingredients Fresh paneer - 250 gms Shallots / small onions - 10 nos Garlic minced - 2 nos Mustard s...
Tuesday, 10 September 2013
Chettinad Chicken Biryani / Kozhi Biryani
Chettinad Chicken Biryani Ingredients Chicken pieces with bone - 3/4 kg (750 gms) Basmati rice - 4 cups (740 gms) Onion large sized (...
Monday, 9 September 2013
Vendakai Kathrikai Varuval / Ladies Finger Brinjal Fry
Kathirikai Vendakkai Varuval Ingredients Ladies finger / Okra chopped - 1 cup Brinjal chopped - 1 cup Onion small sized sliced - 1 no...
Sunday, 1 September 2013
Chettinad Vazhakkai Masala - Raw Banana Masala - Plantain Curry
Vazhakkai Masala Ingredients Plantain / Raw Banana - 1 no Small onion chopped - 5 nos Tomato small chopped - 1 no Green chilli slit...
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