Paruppu Masiyal / Dal Fry

Chettinad Dal Recipes Ingredients Toor dal / Thuvaram paruppu - 1/2 cup Water - 1 and 1/2 cup Garlic cloves crushed - 2 nos Curry le...

Chettinad Meal maker Puttu / Soya chunks Puttu

My granny makes this Puttu with minced mutton( goat meat). I prepare the same recipe with soya chunks( meal maker) so we could relish this s...

Muttaikose Poriyal / Cabbage Poriyal

Muttaikose Poriyal Ingredients Cabbage chopped - 500 gms Onion small chopped - 1 no( optional) Green chilli broken into half - 2 to 3...

Eral Kuzhambu / Chettinad Prawn Tamarind Curry

Chettinad Eral Kuzhambu Ingredients Prawn - 250 gms Shallots - 20 nos or Onion - 1 no Tomato - 1 no Garlic cloves - 4 no Curry leav...

Chettinad Kosumalli - Brinjal gravy sidedish for Idli or Dosa.

Chettinad Kosumalli Chettinad Kosumalli is a light watery Brinjal based sidedish for Idli, Dosa. It's very similar to Chidambaram Go...

Karunai Kizhangu Kuzhambu / Tamarind Yam Curry

Karunai Kizhangu Kuzhambu Ingredients Yam / Karunai Kizhangu - 150 gms Shallots - 20 nos or Onion - 1 no Garlic cloves - 4 nos Tomat...

Rava Fish Fry / Meen Varuval

Ravai Meen Varuval Ingredients Fish any variety - 500 gms( I used basa fish fillet boneless n skinless) Rava / Semolina - 4 tbsp Red ...

Vazhakkai Varuval / Raw Banana Fry

Raw Banana Fry This is not a usual vazhakkai varuval, this is a chettinad style recipe with a twist. Ingredients Raw banana - 1 no R...

Happy Deepavali 2013

Diwali Sweets and Snacks Recipe links Diwali snacks Besan Murukku -  http://myerecipecorner.blogspot.com.au/2013/11/kadalai-maavu-mur...

Peas Kurma - Side dish for Chapati

Peas Kurma aka Pattani Kurma is my family's all time favorite side dish for chapati. Also suitable for poori, idiyappam etc. Peas Kur...

Tomato Chutney / Thakkali Chutney - Bachelor Recipes

Thakkali Chutney A very easy recipe to make tomato chutney with few ingredients. This chutney can be stored outside at normal room te...

Kathirikai Sadam / Brinjal Rice

Chettinad Kathirikai Sadam Ingredients Small purple brinjals - 8 nos Raw rice - 1 and 1/2 cups Onion medium sliced - 1 no or Shallo...

Kadalai maavu chutney - Sidedish for Idli Dosa Poori

Kadala Maavu Chutney Kadalamavu chutney aka Bombay chutney is a very easy chutney which can be prepared very quickly, it requires no veg...

Ennai Urulai Kizhangu Varuval / Crispy Potato Roast

Urulaikizhangu Roast Ingredients Potatoes medium sized peeled and cubed - 4 no Garlic cloves crushed - 2 nos ( optional) Red chilli p...

Chicken Sodhi Recipe / Malaysian Sodhi Recipe with Chicken

Sodhi is a Malaysian curry or gravy made with coconut milk. Chettiars who migrated to Malaysia brought back this specialty recipe to Chettin...

Biryani Gravy Recipe - Side dish for Biryani / Parotta

South Indian prefers plain gravy as side dish for biryani than raita or brinjal curry. This an easy restaurant style gravy      for biryani ...

Paneer Milagu Kuzhambu / Paneer Pepper Curry

Chettinad Paneer Milagu Kuzhambu Ingredients Fresh paneer - 250 gms Shallots / small onions - 10 nos Garlic minced - 2 nos Mustard s...

Chettinad Chicken Biryani / Kozhi Biryani

Chettinad Chicken Biryani Ingredients Chicken pieces with bone - 3/4 kg (750 gms) Basmati rice - 4 cups (740 gms) Onion large sized (...

Vendakai Kathrikai Varuval / Ladies Finger Brinjal Fry

Kathirikai Vendakkai Varuval Ingredients Ladies finger / Okra chopped - 1 cup Brinjal chopped - 1 cup Onion small sized sliced - 1 no...

Chettinad Vazhakkai Masala - Raw Banana Masala - Plantain Curry

Vazhakkai Masala Ingredients Plantain / Raw Banana - 1 no Small onion chopped - 5 nos Tomato small chopped - 1 no Green chilli slit...