Chettinad Sambar Sadam Ingredients Rice – 1.5 cups Toor dal -1/4 cup Water - 3.5 cups Onion chopped – 1 number Mixed vegetabl...

Chettinad Chicken Fry Ingredients Chicken pieces in bone – 500 gms Onion chopped – 3 numbers Tomato chopped – 1 number Ginger a...

Chettinad Pulao Ingredients Basmati rice – 1 cup Water for Basmati rice – 1.5 cups Mixed vegetables( carrot, peas, beans and swee...

Chettinad Mutton Masala This is my grandma’s famous dish and it’s a favorite mutton dish among our family members and relatives. Unlik...

Vegetable Kurma This Chettinad vegetable kurma is best side dish for Biryani, Pulao, Parotta, Poori, Chapati, Idiyappam, Idli and Dosa....

Karamani Poriyal Ingredients Karamani / Long Beans – 2 bunches Onion sliced – ½ number Curry leaves – few Green chilli cut into...

Chettinad Muttai Paniyaram Ingredients Idli-Dosai maavu / Idli-Dosa Batter - 1 cup Egg – 1 number Turmeric powder – less than ¼ t...

Chettinad Vengaya Kosu Ingredients for Kosu Onions sliced – 3 numbers Tomato chopped – 1 number Curry leaves - few Turmeric pow...

Chettinad Masala Cheeyam Recipe Ingredients Seeyam Batter – 2 Cup --------click here for recipe Javvarisi / Sago - handful Small ...

Chettinad Sweet Seeyam Ingredients Seeyam batter – 2 cups ----------click here for recipe Moong dal – 100 gms Grated coconut – 1 ...