Vanjaram Meen Varuval Ingredients Vanjaram Meen / Spanish mackerel / Seer fish - 500 gms Red chilli powder - 1.5 tsp Pepper powder -...

Chettinad Chicken Fry Ingredients Chicken pieces in bone – 500 gms Onion chopped – 3 numbers Tomato chopped – 1 number Ginger a...

Chettinad Mutton Masala This is my grandma’s famous dish and it’s a favorite mutton dish among our family members and relatives. Unlik...

Nethili Karuvadu Varuval Ingredients Dried Anchovies ( heads removed) - 250 gms Red chilly powder - 1 and 1/4 tsp Turmeric powder -...

Chettinad Chicken Fry - Restaurant Style This is a chicken leg roast recipe which you can find commonly in Chettinad hotels and restaur...

Eral Muttai Poriyal Ingredients Prawn medium size - 1/2 kg Onion large chopped - 3 nos Tomato small - 1 no Raw banana ( peeled an...

This is a basic prawn fry recipe perfect for bachelor cooking and those who had started cooking. Chettinad Prawn Fry Ingredients Pra...

Chettinad Chicken Roast Ingredients Chicken drumsticks - 6 pieces ( or chicken pieces with bone 3/4 kg) Ginger and garlic paste - 2 ...

Meen Kurma Ingredients Seer fish / Vanjaram Meen - 1/2 kg Onion medium ( chopped) - 1 no Curry leaves - few Tomato medium ( chopped)...

Ravai Meen Varuval Ingredients Fish any variety - 500 gms( I used basa fish fillet boneless n skinless) Rava / Semolina - 4 tbsp Red ...

Sodhi is a Malaysian curry or gravy made with coconut milk. Chettiars who migrated to Malaysia brought back this specialty recipe to Chettin...

Chettinad Chicken Chops Ingredients Chicken wings or lollipops - 8 nos Ginger and garlic paste - 2 tsp + 1 tsp Chilli powder - 2 tsp ...