Kathrikai Podi Curry Ingredients Small brinjals light purple in color - 8 nos Mustard seeds - 1/2 tsp Urad dal - 1 tsp Chana dal /...

Chettinad Paal Paniyaram Serves - 6 Persons Ingredients Raw Rice – 1 cup Urad dal – ¾ cup Milk( full fat) – 750 ml Coconut Mi...

This is another unique recipe from my granny's chettinad kitchen. In this recipe mustard, pepper and other ingredients are fried in oil...

This is a basic prawn fry recipe perfect for bachelor cooking and those who had started cooking. Chettinad Prawn Fry Ingredients Pra...

Prawn is the only versatile seafood which goes well with any vegetable dish. This is a very comforting gravy and quick to make, the vegeta...

For me happiness is, eating Poori Urulaikizhangu Masala. The poori masala I prepare is very similar to hotel style. Imagine hot fluffy Pu...

Maida Poori I love making pooris with maida flour, maida poori has different taste than atta poori and has chewy texture. Since these m...

Gothumai Poori Recipe Ingredients Atta / Gothumai maavu / Wheat flour - 2 cups Salt - 1/2 tsp Cooking soda - 1 generous pinch Wate...

Chettinad Crab Soup This is Authentic Chettinad Nandu Rasam recipe followed in our family. Crab Rasam is good home remedy for common co...

Chettinad Vadagam Recipe Thalippu Vadagam also known as Vengaya Vadagam is an authentic and aromatic spice of Chettinad, made by combin...