Chettinad Dal Recipes Ingredients Toor dal / Thuvaram paruppu - 1/2 cup Water - 1 and 1/2 cup Garlic cloves crushed - 2 nos Curry le...

My granny makes this Puttu with minced mutton( goat meat). I prepare the same recipe with soya chunks( meal maker) so we could relish this s...

Muttaikose Poriyal Ingredients Cabbage chopped - 500 gms Onion small chopped - 1 no( optional) Green chilli broken into half - 2 to 3...

Chettinad Eral Kuzhambu Ingredients Prawn - 250 gms Shallots - 20 nos or Onion - 1 no Tomato - 1 no Garlic cloves - 4 no Curry leav...

Chettinad Kosumalli Chettinad Kosumalli is a light watery Brinjal based sidedish for Idli, Dosa. It's very similar to Chidambaram Go...

Karunai Kizhangu Kuzhambu Ingredients Yam / Karunai Kizhangu - 150 gms Shallots - 20 nos or Onion - 1 no Garlic cloves - 4 nos Tomat...

Ravai Meen Varuval Ingredients Fish any variety - 500 gms( I used basa fish fillet boneless n skinless) Rava / Semolina - 4 tbsp Red ...

Raw Banana Fry This is not a usual vazhakkai varuval, this is a chettinad style recipe with a twist. Ingredients Raw banana - 1 no R...

Diwali Sweets and Snacks Recipe links Diwali snacks Besan Murukku -  http://myerecipecorner.blogspot.com.au/2013/11/kadalai-maavu-mur...

Peas Kurma aka Pattani Kurma is my family's all time favorite side dish for chapati. Also suitable for poori, idiyappam etc. Peas Kur...