Kathirikai Gothsu Ingredients Small purple brinjal chopped - 10 numbers Onion small chopped - 1 number Tomato small chopped - 1 num...

Vengaya Pakoda This our all time favourite snacks with coffee, can also be served at lunch. Ingredients Onion medium thinly slic...

Ven Pongal Ingredients Raw rice - 1 cup Moongdal / Pasiparuppu - 1/4 cup Water - 3 cups Ginger ( finely chopped) - 1/2" piece ...

Mallipoo Idli with Rojapoo Chutney what a lovely( flowery) combination☺. Chettinad Roja Poo Chutney Ingredients Tomatoes big( Appl...

Maida Poori I love making pooris with maida flour, maida poori has different taste than atta poori and has chewy texture. Since these m...

Gothumai Poori Recipe Ingredients Atta / Gothumai maavu / Wheat flour - 2 cups Salt - 1/2 tsp Cooking soda - 1 generous pinch Wate...

Vellai Paniyaram Vellai Paniyaram is a traditional and classic recipe prepared at every Chettinad home especially for breakfast during ...

Iyer Rava Kichadi Recipe So for those who are wondering why a Iyer recipe in a chettinad cuisine blog I'm obliged to tell you this s...

Maida Dosai Ingredients Maida Maavu / Plain white flour - 1 cup Rice flour - 1/4 cup Water - 1 and 1/2 cup ( +/-) Onion medium slic...

Ragi Adai Recipe Ingredients Ragi flour / Finger millet flour - 2 cups Murungai keerai / drumstick leaves- 2 cups Salt to taste Wa...

Rava Dosa Recipe Ingredients Rava / Semolina- 2 cups All purpose flour / maida- 1 cup Rice flour- 1 cup Black peppercorns- 1 tbsp ...

Arisi Upma Chettinad style This is my family's traditional recipe passed from my granny to my mom and to me. We make Arisi upma slig...

Adai Dosa Ingredients to grind. Toordal - 1/4 cup Bengal gramdal - 1/4 cup Moongdal - 1/4 cup Uraddal - 1/4 cup Idly Rice or Raw Ri...

Idli Recipe Ingredients Par-boiled rice / Idli rice - 3 cups Whole Urad dal (white) - 3/4 cup Salt - 1 and 1/2 tsp (+/- to taste) ...